In terms of nutrition, brown eggs are similar to white eggs. They are an excellent source of protein, vitamins, and minerals, and can be a healthy addition to any diet.
Size : Half Dozen (6 Eggs)
Size : Dozen (12 Eggs)
Nutritionally, white eggs are similar to other types of eggs and are a good source of protein, vitamins, and minerals. The color of the eggshell does not affect its nutritional value.
Size : Tray (30 Eggs)
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