Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Try our recipe for an authentic Kongunadu chicken.
Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.
The Egg of Columbus typically insinuates a discovery or idea that comes out as a rather simple solution after it is solved or once the fact is revealed.Read more
The recipe to make Cloud Eggs is simple. Separate your eggs into bowls: all the whites into one bowl, and the yolks each into their own small bowls. Beat the egg whites until stiff peaks form. This is going to give the whites a beautifully fluffy, meringue-like consistency.Read more